The Arts District is walkable and vibrant day and evening.

The Saint in Dallas is a sleek Italian-inspired steakhouse located on Gaston Avenue, blending bold flavors, elegant design, and upscale comfort. The menu features dry-aged meats, house‑made pasta, and creative appetizers like whipped ricotta and brisket & foie gras ravioli. With a refined “saints and sinners” aesthetic—mixing dark tones and modern art touches—the space includes a full bar, lounge, private dining options, and signature craft cocktails.

Dakota's Steakhouse has been a downtown Dallas dining icon for over 39 years. its unique underground location has a fascinating backstory that lent to its unique history - once occupied by the First Dallas Baptist Church, a clause in the deed prohibited any future owner from selling alcohol on former church grounds. When the owners bought the space, they were determined to have a restaurant anchor their international headquarters. A loophole was discovered - "on the ground" does not include "below ground," so the land was excavated, and the restaurant was born. 

The stylish Japanese restaurant specializes in freshly made soba noodle dishes, served hot or cold in soups or with dipping sauces. The restaurant is owned by Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998). Teiichi opened Tei-An in 2008.

Tucked inside Musume, Akai is a luxury speakeasy where the experience begins before you even enter. Guests step through a hidden entrance behind the kitchen or a red-lit door on Crockett Street. Inside, velvet walls, custom lighting, and dragon-inspired decor set the mood. Bartenders craft Japanese-influenced cocktails using premium sake, yuzu, shiso, and house infusions. 

One of the Most Intriguing Hidden Bars in Dallas