Stock and Barrel
Stock & Barrel is a modern American restaurant known for its stylish, industrial-chic setting and creative menu featuring seasonal dishes, wood-fired meats, and inventive small plates. With a focus on bold flavors and locally sourced ingredients, it earned a 2024 Michelin recognition for its culinary excellence.
Written by the Seasons
Michelin-Recommended Fine Dining with each meal inspired, created and prepared to be celebrated in and through the seasons of life.Market driven dishes, seasonal ingredients, and locally raised provisions. Creating eclectic and genuine experiences from the purest of ingredients.
Our Team
Paradiso is a full-service, Southern European-inspired restaurant situated in an idyllic shaded garden. Enjoy brunch, lunch, and dinner on our outdoor patio or inside amongst lush greenery and bespoke furniture. Our menu focuses on fresh, seasonal ingredients; and our pizza, pasta, and bakery program is completely in-house.
Lucia
Lucia is an intimate Italian restaurant celebrated for its house-made pastas, artisanal charcuterie, and thoughtful seasonal menus that highlight locally sourced ingredients. Known for its warm, welcoming atmosphere and exceptional attention to detail, it offers a refined yet approachable dining experience that consistently ranks among the city’s top culinary destinations.
Taco Y Vino
Taco y Vino is a laid-back restaurant that combines the comfort of classic tacos with an impressive selection of wines. Known for its casual atmosphere and friendly vibe, it offers a creative menu that blends traditional flavors with modern twists. Adding to the charm, the restaurant plays vinyl records throughout the day—and guests are welcome to request their favorites, making for a fun, personalized dining experience.
Coming 2026
The new Dallas dining guide in hotels offers guests a curated list of the city’s top restaurants.