Las Colinas, known for its business district, scenic canals

Twin chefs, Sam and Wassim, spent years operating their family's award winning restaurants and now bring together their expertise through the Andalous Mediterranean Grill chain of restaurants. After years of training and cooking from their mother's secret recipes, the brothers have learned the traditions of countries bordering the Mediterranean Sea.

Quality ingredients, handmade recipes in a warm and casual space suitable for family gatherings, business lunches, happy hour, or special event dining. We serve each dish with the same homemade touch that you would expect from family.

April 1986 marked the beginning of a dream for Gloria and Jose Fuentes in a small eatery in the Oak Cliff area of Dallas, Texas. From that little hole-in-the-wall restaurant, Gloria’s® Latin Cuisine has grown into a 40 year celebration of family, tradition and Texas community. Every pupusa we press and every recipe we perfect carries the love and spirit of generations past. Rooted in Gloria’s mother’s recipes, our story is shared with every family who has found home in our flavors. Thank you for being part of it!