Named for owners Greg and Nik Katz's mother, this neighborhood bistro hums with the warmth of a family table. The vibe draws from their Cape Town childhoods — easy, lingering, and full of good food.
he menu puts modern spins on classics: latkes with caviar, spicy lobster rigatoni, and chicken schnitzel with mushroom marsala. It’s the kind of place you come for dinner and forget to leave.
3215 N Fitzhugh Ave., Dallas T. 75204











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The new Dallas dining guide in hotels offers guests a curated list of the city’s top restaurants.