Nuri steakhouse

Nuri redefines the Dallas steakhouse by blending that distinctly Texan dish with the elegance of Korean fine dining. While the Korean Chili Prawns and Maque Choux Corn Cheese are revelatory, the star here is the Akaushi beef. Sourced from the exceptional lineage of a bull named Nuri, these steaks offer unparalleled marbling and a buttery texture unique to the Akaushi line.

Nuri’s wine program is a Texas landmark, curated by the state’s first female Master Sommelier, Barbara Werley. With a cellar exceeding 10,000 bottles, the collection spans the globe and offers price points to suit every guest. The expert sommelier team will help you navigate its long list to find the perfect pour for every bite.