Stock and Barrel
The Stock & Barrel in Dallas is a modern American wood-fire grill nestled in the Bishop Arts District, offering bold twists on comfort classics in a stylish industrial-rustic setting.
Written by the Seasons
Michelin-Recommended Fine Dining with each meal inspired, created and prepared to be celebrated in and through the seasons of life. Chef-driven dishes, offering a dining experience that feels both refined and approachable. With an emphasis on fresh flavors, intentional presentation, and a warm, inviting atmosphere, the restaurant delivers a menu that evolves throughout the year, making each visit feel unique and inspired.
Little Blue Bistro
Little Blue Bistro is a charming Dallas neighborhood restaurant known for its cozy atmosphere, thoughtfully crafted dishes, and approachable comfort food, making it a perfect spot for relaxed meals, brunch dates, and easygoing gatherings.
Paradiso
Paradiso is a full-service, Southern European-inspired restaurant situated in an idyllic shaded garden. Mediterranean-inspired, known for its colorful space, bold flavors, and shareable dishes, offering a lively dining experience that pairs fresh cuisine with a fun, upbeat neighborhood atmosphere.
Lucia
Lucia is an intimate Italian restaurant celebrated for its house-made pastas, artisanal charcuterie, and thoughtful seasonal menus that highlight locally sourced ingredients. Known for its attention to detail and thoughtfully sourced ingredients, Lucia offers a refined yet welcoming dining experience that has made it a standout destination for special occasions and unforgettable meals in the neighborhood.
Hugo's Seafood
Hugo’s Seafood in Bishop Arts is a cozy neighborhood spot known for its fresh coastal flavors, creative seafood dishes, and relaxed yet refined atmosphere, making it a favorite for laid-back dinners and date nights in the district.
Taco Y Vino
Taco y Vino in Bishop Arts is a vibrant neighborhood favorite that blends elevated street-style tacos with a thoughtfully curated wine and cocktail selection, creating a fun yet refined dining experience. With its stylish setting and approachable vibe, Taco y Vino captures the spirit of Bishop Arts while delivering crave-worthy food and drinks that keep locals coming back.
Pillar
Founded by acclaimed Chef Peja Krstic, known for his work at Mot Hai Ba—Pillar opened in December 2024 Our mission is to offer a refined yet approachable American dining experience rooted in local ingredients and global technique. The result is a menu full of comforting yet adventurous dishes in a stylish, welcoming space. From brisket-filled meat pies to Nashville hot oysters and cassoulet with pork ribs and apples, our plates reflect Dallas' culinary diversity and Chef Krstic's passion for balance and flavor.
Odd Fellows
WELCOME TO ODDFELLOWS!
Oddfellows is a casual, comfortable restaurant featuring a chef-driven menu. We strive to combine classic American fare with a selection of seasonal dishes. Oddfellows also features a specialty coffee and tea program, as well as a full cocktail offering.
Coming 2026
The new Dallas dining guide in hotels offers guests a curated list of the city’s top restaurants.